Give Yourself An Edge When Cooking In The Kitchen

Are you just dying to know how your favorite restaurant meal was made? Have you tried to copy recipes that restaurants use? Utilize the tips in this article to prepare your favorite meals, plus create delicious new dishes for any occasion. Getting into the kitchen to cook is enjoying and fun for many people.

A pie crust should be baked a little bit longer than you would think. Pastry crust should be baked to a golden caramel color rather than a pale blond shade. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor.

If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This ensures your food’s flavor is maximized when finished.

There are ways to fix your work and make it so you are able to instantly use it. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Stir this mixture into the sauce while it’s simmering and this will make it more thick. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.

A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower blends perfectly with your potatoes without changing the taste of your mashed potatoes. Your mashed potato dish will also look the same if you add cauliflower, allowing it to retain its color and texture while taking the calories out of your potatoes.

You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower mixes easily with potatoes and will become hard to notice while reducing your intake of carbs.

Having the ability to cook is very beneficial. Eventually, you can change ingredients and spices to create your own recipes. Though it’s often easier to drive through for fast food, nothing equals a meal that is prepared at home.