Tricks To Help You Become A Better Cook
Having to cook meals three times, every single day can become tedious over time. So in order to regain your cooking enthusiasm once more, why not educate yourself more in this wonderful skill. Doing so will allow you to not only cook healthy meals for yourself and your family, but also discover new and exciting dishes. This article has plenty of handy tips to improve your cooking skills.
You want to make certain you have the prep work done ahead of time. It is essential to have all prep work finished before it’s time to begin cooking. When you have a schedule as to how long you plan to be cooking, things can get a little stressful in the kitchen. You can help lessen the potential stress by getting all your prep work done early.
If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Focus on one recipe at a time and give yourself enough time to improve your cooking.
Do not throw away the product of your hard work. Mix two tablespoons of water with one tablespoon of cornstarch in a small bowl. Slowly add to the sauce while on simmer and your sauce will gradually thicken. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.
You can reduce the fat and calorie content of regular mashed potatoes by substituting part of the potatoes with mashed cauliflower. This won’t affect the taste but it adds a handful of nutrition. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.
Did you ever feel guilty for tossing moldy fruits in the garbage? Have you ever wondered if you could simply cut away the part with mold and keep the rest? Fruit that is rotting cannot be safely eaten. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.
If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. Just melt the sauce cubes in a sauce pan when you are ready to prepare dinner. Don’t worry, your sauce will taste great even after having been frozen.
You can easily ruin a perfectly good meal just by making things over complicated. Keeping things simple is always a winner taste wise. If you follow the ideas here, you will have a greater understanding of not only cooking, but baking and serving in general.