Easy Holiday Dinner Tips For Non-Cooks

Is preparing food for the rest of your family a pain? Don’t let cooking exasperate you! This article is packed with helpful tips and advice for improving your skills in the kitchen. When you see how easy cooking can be, you are sure to wonder why you found it so difficult to begin with!

For stir-fry dishes, meat should be sliced very thinly and on the bias. This can take up much time and is also somewhat tricky. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.

When you are baking pastry crusts, try increasing the cooking time a bit. The crust should have a nice golden color to be fully cooked. When you see the golden color it indicates carmelization, which lends a crisp, sweet flavor to the pie crust.

You can salvage the work you’ve done and quickly rectify the situation with this little trick. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Stir this into the sauce to thicken it up. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.

In the fall, apples are often used for cooking, but if the fruit is incorrectly stored, it will spoil very quickly. To avoid rotting, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. Watch them, because it will only take one rotten apple to ruin the others.

When you do this, the mushroom will become absorbent and soak up the water. You should wet a cloth and wipe the mushrooms off, rather than soaking them.

Countless meals have been tainted by making recipes harder than they need to be. When you stick to simple, you can usually create quick and healthy meals that taste divine. Use the tips presented here and come up with a few cooking ideas of your own. Happy eating!